Holiday Skillet S’Mores Dip Recipe

I can’t begin to tell you how happy this post makes me. Yes, I made a holiday skillet s’mores dip and it was everything I wanted and more. All summer long I kept seeing these dips all over Pinterest. They were everywhere! I had it on my list of things to make, but sadly life got in the way and I never got around to it… Until now!

Holiday Skillet S'Mores Dip RecipeI had resigned myself to thinking I would have to wait until next summer to bake my own dip. Then it hit me! Why shouldn’t I make it now? Everyone loves chocolate and marshmallows. I mean, it is the season of hot cocoa… So why not make a festive HOLIDAY SKILLET S’MORES DIP? Guys it was SO simple and quick to make. If you’re hosting a holiday party or looking for an easy Christmas Eve dessert then this is for you!

Holiday Skillet S'Mores Dip RecipeSo how did I bake this bad boy? All you need is a cast-iron skillet (I got mine from Amazon for under $20) and your standard s’mores ingredients– chocolate, marshmallows and graham crackers, plus the festive accompaniments of your choice. I went with peppermint sprinkles and candy cane hershey kisses, however the possibilities are endless. You could swap in peppermint marshmallows or use a flavored chocolate bark. Whatever floats your boat! Here’s the recipe I used for the specific baking instructions.

Holiday Skillet S'Mores Dip Recipe Holiday Skillet S'Mores Dip Recipe

I decided to bring out my inner Martha Stewart when making the graham cracker dippers. The night before baking my dip, I melted some chocolate chips over a makeshift double broiler (I just stack two pots keeping the bottom one filled with simmering hot water) dipping the graham cracker pieces halfway before sprinkling them with peppermint flakes. I then let them cool overnight on a parchment paper-lined baking sheet. Super easy!

Holiday Skillet S'Mores Dip RecipeHoliday Skillet S'Mores Dip Recipe

Did I make you hungry? Sorry if anyone is reading this at work or hasn’t had lunch yet… This was so much fun to make and I definitely plan on repeating this recipe again– regardless of the season! In my opinion s’mores should be a dessert that is enjoyed year-round. Who’s with me?

Holiday Skillet S’Mores Dip Recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes


< id="zlrecipe-ingredients-list">< id="zlrecipe-ingredient-0" class="ingredient" itemprop="ingredients">Chocolate Chips or Hershey Kisses (flavor of your choice) < id="zlrecipe-ingredient-1" class="ingredient" itemprop="ingredients">Large Marshmallows (flavor of your choice) < id="zlrecipe-ingredient-2" class="ingredient" itemprop="ingredients">Graham Crackers for Dipping < id="zlrecipe-ingredient-3" class="ingredient" itemprop="ingredients">Peppermint Flakes or Festive Sprinkles


  1. Preheat the oven to 450.
  2. Add your chocolate to a cast iron skillet then top with marshmallows. If using large marshmallows, cut them in half.
  3. Place your skillet in the oven once it is preheated. Bake for 7-10 minutes, or until the marshmallows turn golden brown.
  4. Serve with graham crackers for scooping.
  5. Festive Graham Cracker Dippers
  6. Line a baking sheet with parchment paper and separate graham cracker pieces in half.
  7. Using a double boiler, melt chocolate and dips halfway with graham crackers.
  8. Sprinkle the chocolate covered half of cracker with peppermint flakes or sprinkles of your choice.
  9. Let graham cracker dippers dry for at least 2 hours or overnight.


- Katie


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